Total lipid and fatty acid composition of seaweeds for the selection of species for oil‐based biofuel and bioproducts

By Björn J. Gosch, Marie Magnusson, N. Paul, R. de Nys. 2012

211 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/e5fbb0a5bfbf1d11d73c143d99c17a6d96ec6305

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In Aquatic Science

1. S. Davies

In Renewable Energy, Sustainability and the Environment

1. Richard J. Brown

Citations in the corpus

• Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production (2015, background): “By contrast, Gosch et al. (2012) evaluated macro-algae of the genus Dictyota, Spatoglossum, Derbesia and Caulerpa for lipids and reported a range from 10% to 12% of dry weight that is comparable with the micro-algae Tetraselmis, Rhodomonas, Scenedesmus and a few strains of Skeletonema and…”
• Macroalgae as a sustainable aquafeed ingredient (2019, background): “Gosch et al. (2012) observed the brown algae Spatoglossum macrodontum had over 10 % of total lipids.”
• Microalgal Species Selection for Biodiesel Production Based on Fuel Properties Derived from Fatty Acid Profiles (2013, methodology): “FAME analysis was carried out as per [23] in scan-mode on an Agilent 7890 GC equipped with a flame ionization detector (FID) and connected to an Agilent 5975C electron ionisation (EI) turbo mass spectrometer (Agilent Technologies Australia Pty Ltd.”