Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses

By A. Ippolito, A. Ghaouth, C. Wilson, Michael Wisniewski. 2000

388 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e906b10ba4a5b5529711835d74a90d719e719075

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Citations in the corpus

Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C (2004, background): “Others have shown that host induced resistance may be one of the mechanisms by which yeasts inhibit pathogens ( Ippolito et al., 2000; Droby et al., 2002).”
Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action (2017, background): “, 2013), Aureobasidium pullulans (Ippolito et al., 2000; Mari et al., 2012), Metschnikowia fructicola (Spadaro et al.”
Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit (2003, methodology): “POD activity was carried out using guaiacol as substrate [ 15 ].”
Biological control of postharvest diseases of fruits. (2002, background): “pullulans, effective in controlling various decays on apple, table grape, and other fruits (25, 76).”
Refined families of Dothideomycetes: Dothideomycetidae and Pleosporomycetidae (2020, background): “Aureobasidium pullulans has potential bioactivity against a wide range of plant diseases (Schena et al. 1999, Ippolito et al. 2000).”
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches (2010, background): “While 368 different filamentous fungi, yeast and bacteria have been selected and studied against Monilinia spp. 369 on peaches and nectarines (De Curtis et al., 1996; Ippolito et al., 2000; Karabulut et al., 2004), only 370 a very few of them is commercially available.”
Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters (2006, background): “pullulans caused transient increases in β1,3-glucanase, chitinase, and peroxidase activities (Ippolito et al. 2000).”
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “Induced resistance in harvested fruits by BCAs as a mode of action for controlling postharvest decay has been widely investigated (Ippolito et al. 2000; Yao and Tian 2005; Droby et al. 2009).”