Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

By A. Francesco, C. Martini, Montse Mari. European journal of plant pathology, 2016

148 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens (2020, background): “Their application is still uncertain, but considerable progress has been made in research into biofumigation in the preharvest and active packaging in the postharvest phases (Di Francesco and Mari, 2014; Di Francesco et al., 2016; Mari et al., 2016).”
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Studies from Ippolito and Nigro[140] suggested that the application of biocontrol agents before harvest allows biocontrol agents more time to colonize the surface of the fruits before the arrival of the pathogen, but Dukare et al.[131] suggested that antagonists might not survive field conditions du”