Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters

By K. A. El-Tarabily, K. Sivasithamparam. Mycoscience, 2006

224 citations recorded by the source corpus.

Subfields: Cell Biology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/67d0e5d4c4b635f14b3661c63718c939892e8aba

How researchers see this paper

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In Molecular Biology

1. L. Canfora
2. E. Malusá
3. F. Pinzari

In Plant Science

1. L. Canfora
2. E. Malusá
3. F. Pinzari

Citations in the corpus

• Biological Control of Crown Rot of Bananas With Pichia Anomala Strain K And Candida Oleophila Strain O (2008, background): “The mechanisms of action of yeasts used as biocontrol agent have been recently reviewed by El-Tarabily and Sivasithamparam (2006).”
• Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici) (2007, background): “Yeasts generally have simple nutritional requirements and are able to colonize dry surfaces for long periods of time, as well as withstand many pesticides used in the postharvest environment ( El-Tarabily and Sivasithamparam, 2006; Wilson and Wisniewski, 1989).”
• Plant growth promoting characteristics of soil yeast (Candida tropicalis HY) and its effectiveness for promoting rice growth (2012, unknown): “A diverse range of yeasts exhibit plant growth promoting characteristics, including pathogen inhibition (El-Tarabily, 2004; El-Tarabily and Sivasithamparam, 2006; Sansone et al., 2005); phytohormone production (Nassar et al.”
• Endophytic fungi as direct plant growth promoters for sustainable agricultural production (2021, background): “…other beneficial effects than direct growth promotion from the interaction with certain endophytic yeasts, such as protection against pathogens or the enhancement of abiotic stress tolerance (Sturz et al. 2000; Narisawa et al. 2004; El-Tarabily and Sivasithamparam 2006; Joubert and Doty 2018).”
• The endophytic mycota associated with Vitis vinifera in central Spain (2011, unknown): “competition for nutrients and space, production of pectolytic enzymes, polysaccharides or antimicrobial metabolites) (Martini et al. 2009; El-Tarabily and Sivasithamparam 2006).”
• Effect of soil amendment with yeasts as bio-fertilizers on the growth and productivity of sugar beet (2013, background): “A growing number of studies indicate that plant root growth may be directly or indirectly enhanced by yeasts in the rhizosphere (Nassar et al., 2005; El-Tarabily and Sivasithamparam, 2006; Cloete et al., 2009).”
• Efficacy of Biofertilizers: Challenges to Improve Crop Production (2016, background): “…, Saccharomyces , Candida , Meyerozyma and Pichia have been shown to promote plant growth and nutrition with different crops (Amprayn et al. 2012 ; Agamy et al. 2013 ; El-Tarabily and Sivasithamparam 2006 ; Xiao et al. 2013 ) also with an integrated nutrient management (Nakayan et al. 2013 ).”