Oligosaccharides in human milk: structural, functional, and metabolic aspects.
By C. Kunz, S. Rudloff, W. Baier, N. Klein, S. Strobel. Annual review of nutrition, 2000
1,029 citations recorded by the source corpus.
Subfields: Epidemiology, Nutrition and Dietetics, Pulmonary and Respiratory Medicine
View Paper: https://www.semanticscholar.org/paper/e79314ea5bb244d999bd9eb30cd00f1f39c047ee
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In Nutrition and Dietetics
Citations in the corpus
- Human milk oligosaccharides: every baby needs a sugar mama. (2012, background): “In addition to indirectly keeping pathogens in check by providing a competitive advantage to non-pathogenic commensals, HMOs also directly reduce microbial infections by serving as antiadhesive antimicrobials (Kunz et al. 2000; Newburg et al. 2005).”
- Human milk glycobiome and its impact on the infant gastrointestinal microbiota (2010, background): “These specific HMOs are likely candidates for the important biological roles of milk in maintaining a healthy gut microbiota and in the prevention of pathogenic diseases among infants, as previously reported (6, 11, 18, 35).”
- Goat Milk in Human Nutrition and Health – A Review (2017, background): “It is synthesized from glucose and galactose in the mammary gland, where the milk protein α-lactalbumin plays an important role (Kunz et al., 2000).”
- The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota (2017, background): “For both GOS and inulin-type fructans, there is strong clinical support that they are beneficial for digestive and immune health (511, 512).”
- Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease (2012, background): “Breast milk contains many complex oligosaccharides [105] which are prebiotic as they promote the growth of beneficial bacterial groups [106].”
- Composition of goat and sheep milk products: An update (2008, background): “They represent the 3rd fraction (13g/l) of human milk compounds, behind lactose (68g/l) and fat (39g/l) (Kunz et al., 2000).”
- Bacterial metabolism and health‐related effects of galacto‐oligosaccharides and other prebiotics (2007, background): “Oligosaccharides in breast milk can reach concentrations as high as 8–12 g l)1 (Kunz and Rudloff 1996; Kunz et al. 2000), which is 100 times greater than in cow’s milk.”
- Nutritional and therapeutic value of fermented caprine milk (2010, background): “Milk oligosaccharides are thought to be beneficial for human nutrition because of their prebiotic and antiinfective properties (Kunz et al. 2000).”
- COMPOSITION AND PHYSICO -CHEMICAL CHARACTERISTICS OF BUFFALO MILK WITH PARTICULAR EMPHASIS ON LIPIDS, PROTEINS, MINERALS, ENZYMES AND VITAMINS (2013, background): “…to the growth of beneficial intestinal flora in the colon, postnatal stimulation of the immune system and provide defense against bacterial and viral infections by acting as competitive inhibitors for binding sites on the intestinal epithelial surface (Kunz et al., 2000; Kunz and Rudloff, 2002).”