Nutritional and therapeutic value of fermented caprine milk

By Vedran Slačanac, R. Božanić, J. Hardi, J. Szabo, Mirela Lučan, Vinko Krstanović. 2010

152 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dc0e62741fd94f9a107ca50dca3ffbfb451e96ba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. D. Aparnathi
2. Suresh Velpula
3. B. Mehta
4. Sachin Lad

Citations in the corpus

• Goat Milk in Human Nutrition and Health – A Review (2017, background): “Goat milk is reported to have higher content of Potassium, Calcium, chloride, Phosphorus, Selenium, Zinc and Copper than cow milk (Krstanovic et al., 2010; Lopez-Aliaga et al., 2005).”