Interactions between fish larvae and bacteria in marine aquaculture

By J. Olafsen. 2001

433 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e5ce6ef611756c0d58a71d1509b2ef557d3a62c9

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In Aquatic Science

In Immunology

Citations in the corpus

Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system (2006, background): “In intensive aquaculture, growth and proliferation of microorganisms in the rearing habitat are accelerated by excessive feeding.(1) Successful aquaculture relies on adequate microbial control to prevent the proliferation of pathogenic bacteria that often results in fish mortality.”
Immunological Control of Fish Diseases (2010, methodology): “The use of probiotics is well established in domestic animal farming and has in recent years also been used in aquaculture (Olafsen 2001; Irianto and Austin 2002a; Wang et al. 2008; Qi et al. 2009; Sharifuzzaman and Austin 2009).”
Biodiversity of Vibrios (2004, background): “, penaeid shrimps and salmonids, are reared at high densities under very artificial and unstable conditions (14, 35, 295).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “To maxiize the competitive advantage of probiotics, early delivery seems to be best (Ringø et al. 1996; Ringø and Vadstein 1998; Gatesoupe 1999; Vine 2004), since bacteria colonizing the intestine before first feeding may be able to persist (Hansen and Olafsen 1999; Olafsen 2001).”
Gut microbiota of fast and slow growing grouper Epinephelus coioides (2009, background): “, 2001), stimulate immune response (Olafsen, 2001; Gómez and Balcázar, 2008), or produce some beneficial bioactive substances such as essential fatty acids (Ringø et al.”
Quality of hatchery-reared juveniles for marine fisheries stock enhancement (2007, background): “There is a long history of research on hatchery technologies to produce high quality juveniles, principally for aquaculture but also for stock enhancement (Liao et al., 2001; Fushimi, 2001; Shields, 2001; Lee and Ostrowski, 2001; Hagiwara et al., 2001; Dhert et al., 2001; Sorgeloos et al., 2001; Cah”
Microbial conditions and antimicrobial activity in cultures of two microalgae species, Tetraselmis chuii and Chlorella minutissima, and effect on bacterial load of enriched Artemia metanauplii (2006, background): “High mortalities in intensive rearing of marine fish larvae could be partly explained by the increased number of opportunistic bacteria which proliferate in the fish gut during this critical period (Olafsen, 2001), so control of the bacterial communities present in the live food could lead to higher”
Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis (2008, background): “Traditionally hygiene control in fish hatcheries involves treatment of water sources by filtration, ozone and/or UV, to create as clean and pathogen-free an environment as possible (Holström and Kjelleberg, 1999; Skjermo and Vadstein, 1999; Olafsen, 2001).”
Probiotics in aquaculture of China : Current state, problems and prospect (2009, background): “specific intestinal microbiota established at the juvenile stage (Olafsen, 2001), the colonization of probiotics to fish intestines requires adequate probiotics presented in ambient microbial community (MC) and their interaction with MC should not be neglected.”
Analysis of bacterial diversity in the intestine of grass carp (Ctenopharyngodon idellus) based on 16S rDNA gene sequences (2010, background): “In previous investigations, it has been proposed that water and food are the sources of some of the bacteria present in the GI tract of ¢sh (Verschuere, Rombaut, Sorgeloos & Verstraete 2000; Olafsen 2001; Romero & Navarrete 2006).”