Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis

By D. McIntosh, Baijing Ji, B. S. Forward, V. Puvanendran, D. Boyce, R. Ritchie. 2008

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Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway (2011, background): “…U SC R IP T has been applied in aquaculture to describe the bacterial communities associated with early life stages of cod (Brunvold et al., 2007; McIntosh et al., 2008), halibut (Jensen et al., 2004), haddock (Melanogrammus aeglefinus) (Griffiths et al., 2001), rotifers (Rombaut et al., 2001)…”
The Gut Microbiota of Marine Fish (2018, unknown): “While the microbial community changes with life stage and habitat, a relatively stable gut microbiota is established within the first 50 days of life for many species (McIntosh et al., 2008; Larsen, 2014).”
Molecular approaches to study the insect gut symbiotic microbiota at the ‘omics’ age (2010, unknown): “(McIntosh et al., 2008), diamondback moth (Raymond et al.”
Microbiology and immunology of fish larvae (2013, methodology): “2004), and of the microbiology of developing cod larvae (Brunvold et al. 2007; McIntosh et al. 2008).”