Quality of hatchery-reared juveniles for marine fisheries stock enhancement
By L. Vay, Gary R. Carvalho, E. Quinitio, J. Lebata, V. Ut, H. Fushimi. 2007
108 citations recorded by the source corpus.
Subfields: Aquatic Science, Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/14c220a9c03bf86b8a947a66828945f2ad72e0d4
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In Aquatic Science
In Ecology
In Global and Planetary Change
Citations in the corpus
- Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis (2013, background): “Fish affected by severe skeletal anomalies cannot be marketed whole, as they may harm the consumer's image of aquaculture products, and often must be downgraded to filets or fish meal with loss of profit (Le Vay et al., 2007; Lijalad and Powell, 2009).”
- Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes (2013, background): “…downgraded to filets or fish meal (flour) with loss of profit (Hilomen-Garcia 1997; Koumoundouros et al. 1997a,b; Boglione et al. 2001, 2003, 2009; Cahu et al. 2003; Matsuoka 2003; Georgakopoulou et al. 2007a; Lall & LewisMcCrea 2007; Le Vay et al. 2007; Castro et al. 2008; Lijalad & Powell 2009).”
- Responsible genetic approach to stock restoration, sea ranching and stock enhancement of marine fishes and invertebrates (2017, background): “First, a match between genotype and local environment is essential because reaction norms differ not only among populations because of genetic differences in fitness traits among local habitats (Hutchings et al. 2007; Le Vay et al. 2007), Fig.”