Probiotics, prebiotics and synbiotics- a review
By Kavita R. Pandey, S. Naik, B. Vakil. Journal of food science and technology, 2015
1,056 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/777e461177d1060dc606d28a30c8b76f6a514dac
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Citations in the corpus
- Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health (2023, background): “Several beneficial effects of probiotics, on the intestinal homeostasis, have been reported [12], such as (i) amelioration of innate and adaptive immune responses and related anti-pathogenic/inflammatory activities [12,93], (ii) enhancement of bioavailability of certain natural or metabolic componen”
- Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019, background): “Synergistic symbiotic products combine prebiotics and probiotics to beneficially affect the host, and are developed to overcome possible survival difficulties for probiotics [117].”
- Human Gut Microbiota and Gastrointestinal Cancer (2018, background): “Pseudomonas aeruginosa is a unique ligand for T2R38 that is stated to activate T2R38, induce multi-drug resistance protein 1 (ABCB1), and get involved in cancer invasion and metastasis [194].”
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health (2017, background): “It turns out that synbiotics may be highly efficient in the prevention of osteoporosis, reduction of blood fat and sugar levels, regulation of the immunological system, and treatment of brain disorders associated with abnormal hepatic function [185].”