Probiotics, prebiotics and synbiotics- a review

By Kavita R. Pandey, S. Naik, B. Vakil. Journal of food science and technology, 2015

1,056 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/777e461177d1060dc606d28a30c8b76f6a514dac

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In Food Science

  1. Paulina Markowiak
  2. K. Śliżewska

In Molecular Biology

  1. Leroy Hood
  2. Tim D. Spector
  3. Paulina Markowiak
  4. K. Śliżewska

In Nutrition and Dietetics

  1. Paulina Markowiak
  2. K. Śliżewska

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