Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

By C. Trenzado, M. Hidalgo, M. García-Gallego, A. E. Morales, M. Furné, A. Domezain, J. Domezain, A. Sanz. 2006

177 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Health, Toxicology and Mutagenesis

View Paper: https://www.semanticscholar.org/paper/635bfdebe6b28aa68b5137d716cb452aa691413d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Tingting Ji
2. Shuanglin Dong
3. Yun‐wei Dong

In Ecology

1. Tingting Ji
2. Shuanglin Dong
3. Yun‐wei Dong

In Health, Toxicology and Mutagenesis

1. M. Ramesh
2. R. Poopal
3. B. D. Abhijith

Citations in the corpus

• Responses of metabolic and antioxidant enzymatic activities in gill, liver and plasma of Catla catla during methyl parathion exposure (2016, background): “…CAT activity in the liver of Acipenser naccarii and trout Oncorhynchus mykiss indicate that both enzymes have an important role in fighting the generation of superoxide radical (O2 ) and hydrogen peroxide (H2O2) from the intense metabolic activity characteristic of liver (Trenzado et al., 2006).”
• Growth and physiological responses in the sea cucumber, Apostichopus japonicus Selenka: Aestivation and temperature (2008, background): “The difference in the levels of Hsp70 might be due to the difference of the sensitivity to thermal stress among different organs (Koban et al., 1991; Wood et al., 1999; Zielinski and Pörtner, 2000; Selvakumar and Geraldine, 2005; Trenzado et al., 2006).”