S. Plessas

Food Science · 2005–2016

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Plessas trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah

Papers from S. Plessas's perspective

Ordered by how strongly the researchers S. Plessas trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
  2. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
  3. Probiotics in the management of atopic eczema (Clinical and Experimental Allergy)
  4. Probiotic bacteria: safety, functional and technological properties. (Journal of Biotechnology)
  5. Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality
  6. Incorporation of bifidobacteria into cheeses: challenges and rewards
  7. Probiotic cheese
  8. Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
  9. Yogurt as probiotic carrier food
  10. Probiotic bacteria as adjunct starters : Influence of the addition methodology on their survival in a semi-hard Argentinean cheese

Their papers