Risk and safety of probiotics.

By Shira I. Doron, D. Snydman. Clinical Infectious Diseases, 2015

849 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5d9b22b4a385ad00a2fb64ef603ffbf6d219a959

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Ringø

In Genetics

1. E. Ringø
2. S. Hoseinifar

In Molecular Biology

1. E. Ringø
2. S. Hoseinifar
3. K. Ghosh
4. A. Ray
5. G. Banerjee

Citations in the corpus

• Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives (2017, background): “…deficient population especially for critically ill, neonates and elderly groups should be evaluated and regulated carefully since reports related to bacteremia in immune-compromised patient treated with spore former and other probiotics has been recorded repetitively (Doron and Snydman, 2015).”
• Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “…the risks associated with the use of Bacillus probioticss in aquaculture can be summarized as suggested by Marteau (2001), FAO/WHO (2002), and Doron and Snydman (2015): (a) transfer of antibiotic resistance from the probiotics to other pathogenic bacteria; (b) GI or systemic infection of the…”