Effects of Nutrition Facts Panel Values, Nutrition Claims, and Health Claims on Consumer Attitudes, Perceptions of Disease-Related Risks, and Trust

By J. A. Garretson, Scot Burton. 2000

251 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Public Health, Environmental and Occupational Health, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/e1ee3fccd0274de61dc122709bbb82d8d43e8b61

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Citations in the corpus

Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act (2002, background): “They may ascribe greater information diagnosticity to negative than positive attributes (Burton, Garretson, and Velliquette 1999; Garretson and Burton 2000).”
Healthy Choice: The Effect of Simplified Point-of-Sale Nutritional Information on Consumer Food Choice Behavior (2015, background): “Researchers have studied these types of simplified nutrition information extensively (e.g., Andrews, Netemeyer, and Burton 1998; Garretson and Burton 2000; Levy, Fein, and Schucker 1996) and have demonstrated that, in general, they have favorable effects on consumers’ food choices (Berning and…”
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (2014, background): “The majority of people are aware of the relationship between high levels of saturated fat consumption and cholesterol and heart disease (Garretson and Burton, 2000).”
Nutrition labels on pre-packaged foods: a systematic review (2011, unknown): “To this end, the nutrients most commonly sought were fat((26,28,37,42,49,53,73,79,85,97,108,115,118)), energy content((28,37,53,79,97,118)), protein((49,79,97,118)), cholesterol((28,97)), carbohydrates((42,118)), vitamins and minerals((97,118)), types of fat((42,97)), serving size((85)), additives((”
Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items (2003, background): “Consistent with prior research examining health claims and nutrition information on packages (e.g., Ford et al. 1996; Garretson and Burton 2000), nutrition information did not interact with the effect of the claim in the package environment.”
Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “Ford et al. (1996), Garretson and Burton (2000), Keller et al. (1997), and Mitra et al. (1999) found that when nutrition panels are available, health and nutrient claims have little impact on product evaluations since consumers tend to rely on the panels.”