M. Starast

Biochemistry · 2008

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Starast trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Wei-wei Zheng
  2. D. Herms
  3. T. Teder
  4. Jonne Kotta
  5. N. Kaldalu
  6. K. Aasamaa
  7. N. Ingerpuu
  8. M. Pensa
  9. Ü. Väli
  10. Aare Abroi

Who trusts M. Starast overall

  1. P. Kivistik
  2. M. Jõesaar
  3. T. Suvi
  4. R. Rannap
  5. Lea Hallik
  6. T. Remmel
  7. Radi Tegova

Papers from M. Starast's perspective

Ordered by how strongly the researchers M. Starast trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  2. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. (American Journal of Clinical Nutrition)
  3. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. (Journal of Agricultural and Food Chemistry)
  4. Effects of mulching and fertilization on soil nutrients, microbial activity and rhizosphere bacterial community structure determined by analysis of TRFLPs of PCR-amplified 16S rRNA genes
  5. Plant-part specific and temporal variation in phenolic compounds of boreal bilberry (Vaccinium myrtillus) plants
  6. Natural antioxidants from residual sources
  7. Blueberries and Cranberries
  8. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. (Journal of Agricultural and Food Chemistry)
  9. Resveratrol, pterostilbene, and piceatannol in vaccinium berries. (Journal of Agricultural and Food Chemistry)
  10. The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition (Free radical research)

Their papers