Diversity of the human gastrointestinal tract microbiota revisited.

By M. Rajilić-Stojanović, H. Smidt, W. D. de Vos. Environmental Microbiology, 2007

604 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Surgery

View Paper: https://www.semanticscholar.org/paper/dc1461cb5c2f7b66c1f049579d984494501e21ab

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Citations in the corpus

Commensal Clostridia: leading players in the maintenance of gut homeostasis (2013, background): “; licensee BioMed Centr Commons Attribution License (http://creativec reproduction in any medium, provided the or in culture-independent molecular techniques, by the analysis of phylogenetic arrays, next generation 16S rRNA sequencing and metagenome sequencing derived from human mucosal biopsies, lu”
The Rebirth of Culture in Microbiology through the Example of Culturomics To Study Human Gut Microbiota (2015, background): “Most of the species isolated during the 1970s by culture belonged to the Enterobacteriaceae and Veillonellaceae families, and before molecular methods were developed, the number of bacterial species of the gastrointestinal microbiota was estimated to be 400 (185).”
Monitoring Bacterial Community of Human Gut Microbiota Reveals an Increase in Lactobacillus in Obese Patients and Methanogens in Anorexic Patients (2009, background): “These methods have allowed the identification of a vast number of new and uncultivated species [12].”
Cohabiting family members share microbiota with one another and with their dogs (2013, background): “…related individuals, regardless of whether they cohabitate or not at the time of sampling, tend to share more of their gut (fecal) microbes than unrelated individuals (Caugant et al., 1984; Zoetendal et al., 2001; Stewart et al., 2005; Rajilić-Stojanović et al., 2007; Turnbaugh et al., 2008).”
The first 1000 cultured species of the human gastrointestinal microbiota (2014, background): “…cluster within the Clostridiales order of the Clostridia class and are the only cultured representatives of a phylogenetic group that was previously detected only in various molecular studies and was in a previous review designated as uncultured Clostridiales II (Rajili c-Stojanovi c et al., 2007).”
Comparative Analysis of Pyrosequencing and a Phylogenetic Microarray for Exploring Microbial Community Structures in the Human Distal Intestine (2009, neutral): “as is the case for the Lachnospiraceae [8].”
Pyrosequencing analysis of the Oral Microflora of healthy adults (2008, background): “This is not surprising, since the number of species detected in a sample is strongly affected by the number of sequences analyzed (Schloss and Handelsman, 2005), and overall diversity is affected by the sample size (Rajilić-Stojanović et al., 2007).”
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models (2010, methodology): “and other techniques such as fluorescence in-situ hybridisation (FISH) and traditional culture-based methods.”
Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives (2011, background): “Interestingly, this species was first isolated from dental root infections,(37) but has also been detected as part of the normal intestinal microbiota.(38) The sequence of band-class 10.”
Dysbiosis of the gut microbiota in disease (2015, background): “At the phylum level, Bacteroidetes and Firmicutes dominate with Proteobacteria, Actinobacteria, Fusobacteria, Spriochaetes, Verrucomicrobia, and Lentisphaerae also present (8, 9).”
Microbes inside—from diversity to function: the case of Akkermansia (2012, background): “The microbial residents that can cope with these specific conditions mainly consist of anaerobic Bacteria and to a lesser extent Archaea, Eukarya and their viruses (Rajilic-Stojanovic et al., 2007; Camp et al., 2009; Reyes et al., 2010).”
Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer (2017, background): “This population is called the microbiome and comprises a wide variety of microorganisms, including archaea, viruses and fungi, although anaerobic bacteria is the most studied group since they are the most abundant [121–123].”