Dietary roles of phytate and phytase in human nutrition: A review

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Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “Phytate chelation of mineral cations can severely adversely the bioavailability of essential minerals, particularly zinc, iron, calcium, magnesium and to a lesser extent manganese (reviewed by Lönnerdal, 2002; reviewed by Kumar et al., 2010).”
Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.) (2013, neutral): “The adverse impacts of the ingestion of ANFs have extensively been reported (Kumar, Sinha, Makkar, & Becker, 2010 ; Luo, Gu, Han, & Chen, 2009a ; Wang, Hatcher, Toews, & Gawalko, 2009 ).”
Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “On the contrary, dietary phytate may also play an important role for improving digestive health in human diets (Watt et al. 2001; Kumar et al. 2010).”
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015, background): “Phytate provides storage for phosphate and insitol and normally in the seed of plant (Kumar et al. 2010).”