Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

By Y. Oh, Dong-sun Jung. 2015

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Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity (2016, background): “In recent years, different investigations support the importance of probiotics as apart of healthy diet for humans and animals and as a way to provide a natural, safe and effective barrier against microbial infections (Angmo et al., 2016; Oh and Jung, 2015).”
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese (2017, background): “Although a large number of probiotic strains are available for commercial use worldwide, the isolation and characterization of new strains from different species is desirable; thus, many studies in this field have been published in recent years (Jeronymo-Ceneviva et al. 2014; Peres et al. 2014; de P”