S. N. Casarotti

Food Engineering Reviews · 2012–2017

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom S. N. Casarotti trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Bautista-Gallego

Who trusts S. N. Casarotti overall

  1. O. Yerlikaya

Papers from S. N. Casarotti's perspective

Ordered by how strongly the researchers S. N. Casarotti trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bile Salt Hydrolase Activity in Probiotics (Applied and Environmental Microbiology)
  2. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  3. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
  4. Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
  5. Antifungal lactic acid bacteria as biopreservatives
  6. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  7. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (Nature Reviews Gastroenterology &Hepatology)
  8. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  9. Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications (Journal of Molecular Microbiology and Biotechnology)
  10. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. (Food microbiology)

Their papers