Associations of neighborhood characteristics with the location and type of food stores.

By L. Moore, A. D. Diez Roux. American Journal of Public Health, 2006

970 citations recorded by the source corpus.

Subfields: General Health Professions, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/d1f6701ccf44cf135d100482c96f4bb6560508d2

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In General Health Professions

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Citations in the corpus

The Sociology of Discrimination: Racial Discrimination in Employment, Housing, Credit, and Consumer Markets. (2008, background): “The study is a useful example of how discrimination, especially in consumer markets, might be examined as a function of segregated residential patterns, suggesting a more contextualized approach to studying discrimination (see also Moore & Roux 2006).”
Built environments and obesity in disadvantaged populations. (2009, background): “Characteristics of Studies of Potential Obesogenic Environmental Factors in Disadvantaged Populations or Areas in the United States, January 1995–January 2009 First Author (Reference(s)) Geographic Location Population Included Environment Assessment Outcome Assessment Behavior or Health Effects by S”
Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. (2008, methodology): “Many investigators have characterized food environments by counting the number of supermarkets in the areas in which study participants live (1, 9, 14, 15, 35).”
A Systematic Review of Food Deserts, 1966-2007 (2009, background): “Three studies found that low-income areas with a high proportion of African Americans had more convenience stores (22,24,25), while 1 study found no difference (29).”
Food store availability and neighborhood characteristics in the United States. (2007, result): “Study results based on multistate samples have found that low- versus high-income neighborhoods and predominantly Black versus White neighborhoods have fewer numbers of available supermarkets but significantly more grocery and convenience stores (Morland et al., 2002b; Moore and Diez Roux, 2006).”
Empowerment-Based Positive Youth Development: A New Understanding of Healthy Development for African American Youth (2014, background): “Finally, broad-based commitment must be realized for this vision, where strategies to positively influence these pathways are the norm not the exception.”
Neighborhood Socioeconomic Disadvantage and 30 Day Rehospitalizations: An Analysis of Medicare Data (2014, background): “has been associated with health behaviors (17); access to food (18, 19) and safety (20); and outcomes, such as mortality (10, 12–17), birthweight (21), and rehospitalization risk for heart failure (22).”