Food store availability and neighborhood characteristics in the United States.

By Lisa M. Powell, S. Slater, Donka M. Mirtcheva, Yanjun Bao, F. Chaloupka. Preventive Medicine, 2007

1,162 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/349a44da5bffa80783f1cbfb5639e94e57096c0b

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Citations in the corpus

Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “Community nutrition environment data are available from various commercial sources such as Dun & Bradstreet business lists (76, 77), as well as from county health or agriculture department food license lists, telephone books, and the Internet.”
Food Deserts and the Causes of Nutritional Inequality* (2019, result): “While the ideal experiment (14)This pattern of less-healthy choice sets and store types in low-income neighborhood stores is broadly consistent with a large public health literature (e.g., Larson et al., 2009; Sharkey et al., 2010; Powell et al., 2007).”
Built environments and obesity in disadvantaged populations. (2009, background): “Presence of small grocery or convenience stores Yes (42); no (35) Yes (35, 37, 47, 50, 53, 54, 137); mixed (48, 58, 136)”
A Systematic Review of Food Deserts, 1966-2007 (2009, background): “We found clear evidence for disparities in food access in the United States by income and race.”
The obesity epidemic in the United States--gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis. (2007, background): “African-American and Hispanic neighborhoods had fewer chain supermarkets compared with White and nonHispanic neighborhoods, by about 50 percent and 70 percent, respectively (81).”
Disparities and access to healthy food in the United States: A review of food deserts literature. (2010, background): “A report by the Economic Research Services (ERS) of the United States Department of Agriculture (USDA) found that urban supermarket prices are higher than the suburban ones (Kaufman et al., 1997; Powell et al., 2007).”