PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY.

By P. Hasegawa, R. Bressan, Jian‐Kang Zhu, Hans J. Bohnert. Annual Review of Plant Physiology and Plant Molecular Biology, 2000

5,178 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d0b0a759aa43f199501d9dcad4ee33014098aafe

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Citations in the corpus

Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “The relative contribution of organic versus inorganic osmolytes in conferring salt tolerance is a controversial topic (Hasegawa et al. 2000).”
An insight into the drought stress induced alterations in plants (2011, background): “Oxidative stress signaling includes a MAPK cascade (Tuteja and Mahajan 2007) leading to enhanced production of osmolytes by activating the protein tyrosine kinases, G-protein receptors, two-component histidine kinases, etc. (Hasegawa et al. 2000).”
Effect of soil water stress on yield and proline content of four wheat lines. (2010, background): “Compatible solutes are overproduced under osmotic stress aiming to facilitate osmotic adjust-ment ( Hasegawa et al., 2000; Shao et al., 2005; Zhu, 2000).”
Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change (2012, background): “Furthermore, there is a discussion about that they serve as molecular chaperones (Hasegawa et al. 2000 ; Liu et al. 2006 ) .”
Differential Expression of Genes Regulated in Response to Drought or Salinity Stress in Sunflower (2003, background): “Also, high salinity (e.g., increased expression of these 13 genes was analyzed in leaves of drought-stressed concentrations of Na and Cl in the soil solution) plants, and in roots and shoots of drought- and salinity-stressed seed- causes osmotic/ionic stress (Hasegawa et al., 2000).”
Endophytic bacteria (Sphingomonas sp. LK11) and gibberellin can improve Solanum lycopersicum growth and oxidative stress under salinity (2015, background): “Previously, such negative and harmful effects were also reported by Wang et al. (2003), Hasegawa et al. (2000), Munns and Tester (2008), Khan et al. (2011, 2012, 2013), and Kang et al. (2014) in various crop plants such as rice, soybean, cucumber, pepper, etc.”
Enhanced tolerance to salt stress and water deficit by overexpressing superoxide dismutase in tobacco (Nicotiana tabacum) chloroplasts (2004, positive): “Over expression of SOD was found to act as a safe guard against drought [18–20]) and salinity [21,22].”
Differences in salinity tolerance for growth and water‐use efficiency in some amaranth (Amaranthus spp.) genotypes (2006, background): “Other causes of growth reduction under salinity stress include ionic imbalances, changes in nutrient and phytohormonal status, physiological processes, biochemical reactions, or a combination of such factors (Hasegawa et al. 2000).”
Proline content of sugar beet storage roots: Response to water deficit and nitrogen fertilization at field conditions (2007, background): “Glucose itself may have a role as osmolyte Hasegawa et al., 2000).”
Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgaris L.). (2008, background): “for economical water utilisation under salt stress and for limitation of the harmful salt ions uptake [5].”
Effects of NaCl and mannitol induced stress on sugarcane (Saccharum sp.) callus cultures (2007, background): “These processes are thought to operate additively to ensure plants and cells survival and they include the exclusion of Na ions and their compartmentation into vacuoles as well as the accumulation of compatible solutes such as proline, glycinebetaine and polyols (Hasegawa et al. 2000; Chinnusamy and”
Alleviation of salt stress response in soybean plants with the endophytic bacterial isolate Curtobacterium sp. SAK1 (2019, background): “Salt stress leads to higher levels of ROS such as hydroxyl radicals, hydrogen peroxide, and superoxide and causes cellular toxicity in plants (Hasegawa et al. 2000; Mittova et al. 2004).”
Effects of salt stress on basic processes of photosynthesis (2004, background): “Salt stress affects plant physiology at both wholeplant and cellular levels through osmotic and ionic stress (Joset et al. 1996, Hayashi and Murata 1998, Hasegawa et al. 2000, Muranaka et al. 2002a,b, Ranjbarfordoei et al. 2002, Murphy et al. 2003).”
Salt tolerance in the halophyte Salicornia dolichostachya Moss: Growth, morphology and physiology (2013, background): “It is likely that glycine betaine together with other compatible solutes (Gorham et al. 1980; Hasegawa et al. 2000) can generate a sufficient osmotic potential to maintain the water potential equilibrium within the cell.”
Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants (2018, background): “Hyperaccumulation of Na+ disturbs essential cellular mechanisms such as protein synthesis, enzyme activity, and photosynthesis (Hasegawa 2013), and its exclusion paired with potassium uptake is crucial in adaptation to high salinity (Hasegawa et al. 2000).”