Differences in salinity tolerance for growth and water‐use efficiency in some amaranth (Amaranthus spp.) genotypes

By E. N. Omamt, P. Hammes, P. J. Robbertse. 2006

132 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3c8eac2910bf8fa2d3a568ceb2800b2bf9c8a371

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In Plant Science

1. E. Omer
2. H. Ahl

Citations in the corpus

• Medicinal and aromatic plants production under salt stress. A review (2011, background): “The inhibitory effect of NaCl on photosynthesis, growth and translocation of assimilates has been found to be alleviated by ABA [5].”
• Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality (2009, background): “In addition to nutritional characteristics, amaranth plants have agronomic features identifying it as an alternative cropwhere cereals and vegetables cannot be grown (dry soils, high altitudes and high temperatures) (Omami et al., 2006).”