Effects of NaCl and mannitol induced stress on sugarcane (Saccharum sp.) callus cultures
By Tomader Errabii, C. Gandonou, Hayat Essalmani, J. Abrini, M. Idaomar, Nadia Skali Senhaji. Acta Physiologiae Plantarum, 2007
117 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/7a5a6d91f5bce2112036d90a0688dd35ec91bf57
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Citations in the corpus
- Exogenous nitric oxide improves antioxidative capacity and reduces auxin degradation in roots of Medicago truncatula seedlings under cadmium stress (2009, methodology): “Relative growth rate (RGR) was determined by the method described previously (Errabii et al. 2007).”
- Effects of salt stress in relation to osmotic adjustment on sugarcane (Saccharum officinarum L.) callus cultures (2008, background): “These results are in agreement with an earlier report in sugarcane where a significant decline in callus growth rate occurred with 150 mM NaCl (Errabii et al. 2007).”
- Sesuvium portulacastrum, a plant for drought, salt stress, sand fixation, food and phytoremediation. A review (2013, background): “The osmolytes accumulation is frequently reported in plants including halophytes exposed to salt stress and has been correlated with a plant’s capacity to tolerate and adapt to salinity conditions (Errabii et al. 2007; Slama et al. 2008).”
- Effects of optimal and supra-optimal salinity stress on antioxidative defence, osmolytes and in vitro growth responses in Sesuvium portulacastrum L. (2010, background): “Osmolytes accumulation is frequently reported in plants, including halophytes exposed to salt stress, and has been correlated with a plant’s capacity to tolerate and adapt to salinity conditions (Errabii et al. 2007; Slama et al. 2008).”
- Salt and drought tolerance of sugarcane under iso-osmotic salt and water stress: growth, osmolytes accumulation, and antioxidant defense (2011, background): “( 2007 ) has analyzed effects of salt and mannitol stress on sugarcane calli in relation to growth, ions, and proline concentrations.”