Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

By Karina B. Ruiz, S. Biondi, E. Martínez, Francesco Orsini, F. Antognoni, Sven-Erik Jacobsen. 2016

164 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4c8f54e9089cb297707126d724e449ea6ba57212