Influence of botanic origin and amylose content on the morphology of starch nanocrystals

By D. LeCorre, J. Bras, A. Dufresne. 2011

139 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/554607b115e7fe3b44c0a9509da2479c564bb213