Study of the structural order of native starch granules using combined FTIR and XRD analysis

By Claudio Pozo, S. Rodríguez-Llamazares, R. Bouza, L. Barral, J. Castaño, Niels Müller, I. Restrepo. Journal of polymer research, 2018

382 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6fc6071dd04cb24f63c55604974d2c057a203b43

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Citations in the corpus

• Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective (2021, background): “Type-A, B, and C starches, reprinted with permission from Springer Nature (Pozo et al., 2018).”