Fast-food consumption among US adults and children: dietary and nutrient intake profile.

By S. Paeratakul, D. Ferdinand, C. Champagne, D. Ryan, G. Bray. Journal of the American Dietetic Association, 2003

835 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c585dc70e6fc1d55f488981817fc95578cf33da5

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Citations in the corpus

How Much Is a Reduction of Your Customers' Wait Worth? An Empirical Study of the Fast-Food Drive-Thru Industry Based on Structural Estimation Methods (2011, methodology): “…0.00% 0.03% 0.00% SS −1.33E+01 −5.13E+00 −3.69E+00 −2.43E−01 −7.12E−02 1.84E+02 14.22 −0.01% 0.00% 0.00% 0.00% 0.00% 0.02% All 6.23E+04 2.52E+04 1.51E+04 2.05E+03 2.25E+02 1.59E+02 15.81 −0.01% −0.01% 0.02% 0.00% 0.00% 0.00% Paeratakul et al. (2003), providing further validation of our estimates.”
Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change (2008, background): “For example, fast food consumption has been associated with weight gain over time, and findings from national survey data indicate that fast food restaurant use is highest in young adulthood: 52% of 20–39 years reported eating fast food on one or both days of the Continuing Survey of Food Intakes by”
American Cancer Society guidelines on nutrition and physical activity for cancer prevention (2002, background): “reduce the amount of time available for the preparation of meals, with a resulting shift toward the increased consumption of high-calorie foods outside the home, which are frequently less nutritious than foods prepared at home.(33) Large portion sizes,”
Obesity and the Role of Food Marketing: A Policy Analysis of Issues and Remedies (2004, background): “Arguments that the food industry has loaded its channels with high fat/calorie foods often cite the proliferation of fast-food chains (Paeratakul et al. 2003) and the propagation of low-nutritional-value food products in all types of retail outlets (e.”
Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience (2011, positive): “That said, in two separate studies, consumers eating a fast-food meal added an extra 200 calories for that meal (Bowman and Vinyard 2004; Paeratakul et al. 2003).”
The Impact of Food Away From Home on Adult Diet Quality (2012, methodology): “As a result, some suggest that FAFH is one cause of poor diet quality and obesity (Binkley, 2008; Binkley et al., 2000; Bowman et al., 2004; Bowman and Vinyard, 2004; Eck-Clemens et al., 1999; Jeffery and French, 1998; Paeratakul et al., 2003).”
The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the Restaurant Industry (2013, background): “Moreover, consumers who frequently eat out are more likely to have excess energy (Orfanos et al., 2007) and fat intake (French et al., 2000; Paeratakul et al., 2003; Satia et al., 2004).”
Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation (2007, background): “Our focus is on how people (consumers and dieticians) estimate the number of calories of fast-food meals because such food have been repeatedly held responsible for the increasing obesity rates (Paeratakul et al. 2003).”