The Impact of Food Away From Home on Adult Diet Quality

By Jessica E. Todd, Lisa Mancino, B. Lin. 2012

265 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b54d4afdb20d2538158a6621a27ed0747825c78b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Nesheim
2. M. Oria
3. P. Yih
4. N. Board.
5. Board on Agriculture

Citations in the corpus

• A Framework for Assessing Effects of the Food System (2015, background): “96 A FRAMEWORK FOR ASSESSING EFFECTS OF THE FOOD SYSTEM Department of Agriculture’s (USDA’s) Economic Research Service has found evidence that eating one meal away from home each week, a growing trend, translates to an annual weight gain of 2 extra pounds each year, or 134 calories/day (Todd et al.,”