Feeding-induced dopamine release in dorsal striatum correlates with meal pleasantness ratings in healthy human volunteers
By Dana M. Small, M. Jones-Gotman, Alain Dagher. NeuroImage, 2003
600 citations recorded by the source corpus.
Subfields: Cellular and Molecular Neuroscience, Clinical Psychology, Physiology
View Paper: https://www.semanticscholar.org/paper/c4cee1cda4eaffc0e81dbe5bb00d5b229e0c4e6c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Cellular and Molecular Neuroscience
- Kent C. Berridge
- Nora D. Volkow
- R. Baler
- Gene-Jack Wang
- Dardo Tomasi
- P. Kenny
- Paul Glimcher
- Robert J. Zatorre
In Clinical Psychology
- Nora D. Volkow
- Kent C. Berridge
- P. Kenny
- R. Baler
- Gene-Jack Wang
- Aldo Rustichini
- Alissa A. Haedt-Matt
- P. Keel
In Physiology
Citations in the corpus
- The Rewarding Aspects of Music Listening Are Related to Degree of Emotional Arousal (2009, background): “highly rewarding stimuli such as cocaine and amphetamines [55,56], food [57] , and playing videogames [49].”
- Images of desire: food-craving activation during fMRI (2004, neutral): “In an [(11)C] raclopride binding study, Small et al. (2003b) reported that the amount of dopamine released in the dorsal striatum is correlated with food pleasantness.”
- Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals (2007, background): “A positron emission tomography study by Small et al. (2003) provides additional proof for a role of the dorsal but not the ventral striatum in feeding in normal-weight individuals.”
- Title: the Neural Representation of Subjective Value under Risk and Ambiguity 1 2 (2009, background): “2006), meal pleasantness ratings (Small et al. 2003) and product preferences (Knutson et al.”
- The debate over dopamine’s role in reward: the case for incentive salience (2007, background): “…from neuroimaging studies which found subjective pleasure ratings to often correlate with human dopamine receptor occupancy in ventral striatum: for example, drug pleasure ratings for methylphenidate effects and taste pleasure ratings for palatable foods (Small et al. 2003; Volkow et al. 1999).”
- Food reward in the absence of taste receptor signaling. (2008, neutral): “In humans, striatal dopamine release directly correlates with the perceived hedonic value of food stimuli ( Small et al., 2003 ).”
- The tempted brain eats: pleasure and desire circuits in obesity and eating disorders. (2010, neutral): “Dopamine activation is evoked by pleasant foods, other hedonic rewards, and reward cues (Ahn and Phillips, 1999; Di Chiara, 2002; Hajnal and Norgren, 2005; Montague et al., 2004; Norgren et al., 2006; Roitman et al., 2004; Roitman et al., 2008; Schultz, 2006; Small et al., 2003; Wise, 1985).”
- Anatomically distinct dopamine release during anticipation and experience of peak emotion to music (2011, background): “and in mediating the reinforcing qualities of rewarding stimuli such as foo”
- ‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders (2009, neutral): “edly received) and their predictive cues [33,103–110].”
- Pro v Con Reviews: Is Food Addictive? (2012, background): “For example, in healthy, normal-weight human subjects, ingestion of palatable food releases DA in the striatum in proportion to the ratings of meal pleasantness (44), while food stimuli activate brain regions that are part of the reward circuitry of the brain (45).”
- Relation of Reward from Food Intake and Anticipated Food Intake to Obesity: A Functional Magnetic Resonance Imaging Study (2008, neutral): “Given that the insula and overlying operculum have been associated with subjective reward from food intake (Small et al., 2003; Yamamoto, 2006), these findings may imply that obese individuals experience greater food reward relative to lean individuals, which might correspond to behavioral data from”
- Reward Mechanisms in Obesity: New Insights and Future Directions (2011, background): “In animals, palatable sucrose solutions stimulate dopamine transmission in the NAc (Hernandez and Hoebel, 1988), an effect consistent with human brain imaging studies (Small et al., 2003).”
- Reward, dopamine and the control of food intake: implications for obesity (2010, neutral): “Indeed, in humans, ingestion of palatable food has been shown to release DA in the dorsal striatum in proportion to the self-reported level of pleasure derived from eating the food [28].”
- Revisiting the affect regulation model of binge eating: a meta-analysis of studies using ecological momentary assessment. (2011, background): “Specifically, experience of reward following ingestion of highly palatable food and central signaling of dopamine pathways (Small et al., 2003) may serve to positively reinforce binge episodes through increases in positive affect.”