Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals

By Yvonne Rothemund, Claudia Preuschhof, G. Bohner, H. Bauknecht, R. Klingebiel, Herta Flor, B. Klapp. NeuroImage, 2007

691 citations recorded by the source corpus.

Subfields: Clinical Psychology, Endocrine and Autonomic Systems, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/77b7d3c52d02dfe06f86bebd6038ccc62e0ffd23

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In Clinical Psychology

In Endocrine and Autonomic Systems

In Nutrition and Dietetics

Citations in the corpus

Body mass correlates inversely with inhibitory control in response to food among adolescent girls: An fMRI study (2010, positive): “The operculumand insula play a role in encoding the reward value of food (Small et al., 2001, 2008; Stice et al., 2008a,b; Schur et al., 2009; Rothemund et al., 2007; Stoeckel et al., 2008).”
Widespread reward-system activation in obese women in response to pictures of high-calorie foods (2008, positive): “Comparisons of activation elicited by food images compared to non-food images for our control participants revealed results generally similar to those of previous neuroimaging studies, which have found activation in response to visual food-related stimuli in similar reward and associated areas (Aran”
The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues (2011, background): “Multiple neuroimaging studies showed that overweight and obese subjects respond differently to food pictures compared to normal-weight subjects (e.g., Martin et al., 2009; Rothemund et al, 2007; Stoeckel et al., 2008).”
fMRI Reactivity to High-Calorie Food Pictures Predicts Short- and Long-Term Outcome in a Weight-Loss Program (2012, background): “Indeed, our results are congruent with those of other neuroimaging experiments providing evidence for an “orexigenic network” that encompasses such regions as the insula, VTA, NAc, and ACC, which are more active during hunger and fasting and are thought to motivate one to consume calorically-dense f”
A Heuristic for Developing Transdiagnostic Models of Psychopathology (2011, background): “…intake: neuroimaging studies found greater reactivity in mesocorticolimbic areas in response to food cues in obese than in nonobese participants (Rothemund et al., 2007; Stice, Spoor, Bohon, Veldhuizen, & Small, 2008; Stoeckel et al., 2008), and greater reactivity in this brain area predicted…”
Reward Mechanisms in Obesity: New Insights and Future Directions (2011, neutral): “—George Bernard Shaw”
Relation of Reward from Food Intake and Anticipated Food Intake to Obesity: A Functional Magnetic Resonance Imaging Study (2008, positive): “, 2008); that obese individuals show greater activation in dorsal striatum, insula, claustrum, and somatosensory cortex in response to food cues than lean individuals (Rothemund et al., 2007); that obese rats have lower basal dopamine levels and reduced D2 receptor expression than lean rats (Fetisso”