Food reward in the absence of taste receptor signaling.
By Ivan E. de Araujo, A. Oliveira-Maia, T. Sotnikova, R. Gainetdinov, M. Caron, Miguel A. L. Nicolelis, S. Simon. Neuron, 2008
613 citations recorded by the source corpus.
Subfields: Endocrine and Autonomic Systems, Nutrition and Dietetics, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/8c34cc3d69a5bae3b3a70463417d69e9278b72a4
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In Endocrine and Autonomic Systems
In Nutrition and Dietetics
In Sensory Systems
Citations in the corpus
- Hippocampal sharp wave‐ripple: A cognitive biomarker for episodic memory and planning (2015, positive): “…are silenced during SPW-Rs, they exhibit rebound activity of high-frequency spike bursts, presumably causing peptide release and may contribute to the suppressed activity of both interneurons and CA1 pyramidal cells during the post-ripple silence (Fuentealba et al., 2008a; English et al., 2014).”
- Neuronal Reward and Decision Signals: From Theories to Data. (2015, background): “Labeling an odor as cheese rather than body odor, or describing flavors as rich and delicious rather than vegetable water, increases pleasantness ratings and responses in human orbitofrontal cortex (118, 189).”
- Three Groups of Interneurons Account for Nearly 100% of Neocortical GABAergic Neurons (2011, neutral): “According to this study, neurogliaform cells expressing the neuronal isoform of nitric-oxidase synthetase (nNOS) and a related nNOS-expressing population known as Ivy cells (Fuentealba et al., 2008) are derived from the MGE, whereas nNOS-negative neurogliaform cells are CGE derived.”