J. Lorenzo

Molecular Biology · Antioxidants · 2014–2021

A researcher in the Science corpus: 12 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. Lorenzo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Setlow
  2. L. S. Stenfors Arnesen
  3. L. Gram
  4. Joana G. L. Silva
  5. Annette Fagerlund

Papers from J. Lorenzo's perspective

Ordered by how strongly the researchers J. Lorenzo trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Campylobacter jejuni Infections: update on emerging issues and trends. (Clinical Infectious Diseases)
  2. Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles
  3. Effects of fatty acids on meat quality: a review. (Meat Science)
  4. Free radicals, metals and antioxidants in oxidative stress-induced cancer. (Chemico-Biological Interactions)
  5. Flavour perception of oxidation in beef. (Meat Science)
  6. Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
  7. Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
  8. The respective roles of UV photons and oxygen atoms in plasma sterilization at reduced gas pressure: the case of N/sub 2/-O/sub 2/ mixtures
  9. Campylobacter spp. as a Foodborne Pathogen: A Review (Front. Microbio.)
  10. Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge (Journal of food microbiology)

Their papers