R. Domínguez
Molecular Biology · 2017–2019
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 16 citations into it
Whom R. Domínguez trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from R. Domínguez's perspective
Ordered by how strongly the researchers R. Domínguez trusts endorse each paper. Same corpus, a different order for every researcher.
- Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles
- Campylobacter jejuni Infections: update on emerging issues and trends. (Clinical Infectious Diseases)
- Free radicals, metals and antioxidants in oxidative stress-induced cancer. (Chemico-Biological Interactions)
- Effects of fatty acids on meat quality: a review. (Meat Science)
- Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
- Flavour perception of oxidation in beef. (Meat Science)
- Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
- The respective roles of UV photons and oxygen atoms in plasma sterilization at reduced gas pressure: the case of N/sub 2/-O/sub 2/ mixtures
- Campylobacter spp. as a Foodborne Pathogen: A Review (Front. Microbio.)
- Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge (Journal of food microbiology)
Their papers
- A Comprehensive Review on Lipid Oxidation in Meat and Meat Products (2019) — 1,631 citations
- Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017) — 204 citations