Producers and consumers of organic meat: A focus on attitudes and motivations

By M. McEachern, J. Willock. 2004

177 citations recorded by the source corpus.

Subfields: Ecology, Plant Science, Small Animals

View Paper: https://www.semanticscholar.org/paper/c038f113225cbcbaabb4c712d3c4ae0cb60350f3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Johannes de Boer
2. William J. Rossman
3. G. Van Huylenbroeck
4. Joris Aertsens
5. Wim Verbeke
6. Bradley Rickard
7. J. S. James
8. H. Aiking

In Plant Science

1. Wim Verbeke
2. G. Van Huylenbroeck
3. Joris Aertsens
4. K. Mondelaers
5. William J. Rossman
6. C. Foster
7. Jue Chen
8. Bradley Rickard

In Small Animals

1. G. Van Huylenbroeck
2. Wim Verbeke
3. K. Mondelaers

Citations in the corpus

• The role of food quality certification on consumers' food choices (2006, background): “It is therefore, of major importance to communicate better with the consumers and gain a better understanding of their attitudes, needs and perceptions (Preston and McGuirk, 1990; Kuznesof et al., 1997; Walley et al., 1999; Van Ittersum et al., 2000; Grunert, 2002; McEachern and Willock, 2004).”
• Personal determinants of organic food consumption: a review (2009, background): “Davies et al. (1995), Thompson and Kidwell (1998), McEachern and Willock (2004), Freyer and Haberkorn (2008) and Yue et al. (2008) have found that families with children were more likely to buy organic produce.”
• Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “McEachern and Willock's ( 2004 ) study suggests that it would be advantageous to adopt a SEM for future research regarding organic consumers’ attitudes and motivations, as this would create the capacity to scrutinise a series of dependence relationships concurrently.”
• Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food (2005, background): “animal welfare and non-use of agrochemicals (Lockie et al., 2002; McEachern and Willock, 2004).”
• On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives (2011, background): “the literature reports evidence that consumers are to varying degrees active and mindful in expressing their food-related values (de Boer et al., 2007; McEachern and Willock, 2004; Tanner et al., 2004; Tarkiainen and Sundqvist, 2009).”
• Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes (2009, background): “McEachern and Willock (2004) measured stated preferences in a mail survey of organic producers and consumers in the United Kingdom to determine the purchase patterns of organic meat.”