Fish oil encapsulation with chitosan using ultrasonic atomizer

By W. Klaypradit, Yao‐wen Huang. 2008

282 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/bfe9cba3179e751028beecd19ea5eaafcb1c485f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Shuanghui Liu
2. B. Giménez
3. N. Low
4. M. Nickerson

In Food Science

1. Felipe A. Oyarzun-Ampuero
2. P. Robert
3. Shuanghui Liu
4. Cristian Encina
5. B. Giménez
6. C. Vergara
7. N. Low
8. M. Nickerson

Citations in the corpus

• Conventional spray-drying and future trends for the microencapsulation of fish oil (2016, background): “Encapsulation of fish oil has also been performed by freezedrying (Ilyasoglu & Nehir El, 2013; Chung et al., 2011; Klaypradit & Huang, 2008).”
• Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules (2010, methodology): “In the food industry, the maximum moisture specification for most dried powders is 3‐4%, with an Aw close to 0.3 [ 15 ].”
• Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition (2006, unknown): “لوسپکورکیم گنر اه هب نآ ندوزفا و شریذپ ظاحل زا يدیلوت ياهردوپ گنر ) تسا مهم رایسب رگید یلوصحمKlaypradit & Huang, 2008هنومن ییانشور رادقم .”