Shuanghui Liu

Food Science · 2010

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom Shuanghui Liu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Borsarelli

Who trusts Shuanghui Liu overall

  1. N. Choudhury
  2. Murlidhar Meghwal

Papers from Shuanghui Liu's perspective

Ordered by how strongly the researchers Shuanghui Liu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
  2. Encapsulation of phase change materials by complex coacervation to improve thermal performances of woven fabrics
  3. On the Structure of Gum Arabic in Aqueous Solution
  4. Oil encapsulation by spray drying and fluidised bed agglomeration
  5. Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1
  6. Fish oil encapsulation with chitosan using ultrasonic atomizer
  7. Limonene encapsulation in freeze-drying of gum Arabic–sucrose–gelatin systems
  8. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  9. Exudate gums: occurrence, production, and applications (Applied Microbiology and Biotechnology)
  10. Photochemically Grown Silver Nanoparticles with Wavelength-Controlled Size and Shape

Their papers