M. Nickerson
Food Science · 2010–2015
A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 16 citations into it; #824 of 1,700 by trust here, #657 by citations
- Materials Chemistry — 5 citations into it; #9,617 of 11,513 by trust here, #9,657 by citations
- Organic Chemistry — 5 citations into it
Whom M. Nickerson trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Nickerson overall
Papers from M. Nickerson's perspective
Ordered by how strongly the researchers M. Nickerson trusts endorse each paper. Same corpus, a different order for every researcher.
- Advances in fabrication of emulsions with enhanced functionality using structural design principles
- Colloids and Interfaces in Life Sciences
- Protein-polysaccharide complexes and coacervates.
- Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
- Oil encapsulation by spray drying and fluidised bed agglomeration
- Complex coacervation of pea protein isolate and alginate polysaccharides
- Impact of processing on functional properties of protein products from wrinkled peas
- Encapsulation of phase change materials by complex coacervation to improve thermal performances of woven fabrics
- On the Structure of Gum Arabic in Aqueous Solution
- Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1
Their papers
- Food proteins: a review on their emulsifying properties using a structure-function approach. (2013) — 799 citations
- Functional properties of protein isolates from different pea cultivars (2015) — 103 citations
- Complex coacervation of pea protein isolate and alginate polysaccharides (2012) — 158 citations
- Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules (2010) — 153 citations