Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
By N. Seeram, Lynn S. Adams, Yanjun Zhang, Ru-po Lee, D. Sand, H. S. Scheuller, D. Heber. Journal of Agricultural and Food Chemistry, 2006
810 citations recorded by the source corpus.
Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism
View Paper: https://www.semanticscholar.org/paper/bec0426a91a62ec47b1f6fad95adfac083d42fba
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In Biochemistry
Citations in the corpus
- PCR inhibitors – occurrence, properties and removal (2012, background): “Berries are generally rich in phenols (e.g. anthocyanin, flavonol, ellagitannin, proanthocyanidin and phenolic acids) and polysaccharides (Seeram et al. 2006; Wei et al. 2008).”
- Anthocyanins and their role in cancer prevention. (2008, background): “Anthocyanin-rich extracts from berries and grapes, and several pure anthocyanins and anthocyanidins, have exhibited pro-apoptotic effects in multiple cell types in vitro [12,14,18,19,27,28].”
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “acid, were shown to inhibit the growth of human oral (KB, CAL-27), breast (MCF-7), colon (HT-29, HCT-116), and prostate (LNCaP, DU-145) tumor cell lines in a dose-dependent manner with different sensitivity between cell lines [66,159].”
- ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes (2012, neutral): “2003; Seeram et al., 2006).”
- Rubus fruit phenolic research: The good, the bad, and the confusing (2012, critical): “Adding to the confusion, the misidentified black raspberry anthocyanins were unwittingly then used for in vitro and in vivo studies to better understand their pharmacokinetic mechanisms (Prior et al., 2009; Seeram et al., 2006; Wu et al., 2006).”
- Berry anthocyanins as novel antioxidants in human health and disease prevention. (2007, background): “Blueberry, bilberry, cranberry, strawberry, lingonberry, tart cherry, black raspberry, and red raspberry as such, and their extracts, have exhibited potential cancer chemopreventive properties [23, 44–53].”