Anthocyanins and their role in cancer prevention.
By Li‐Shu Wang, G. Stoner. Cancer Letters, 2008
1,022 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/8a7b9989c943c7df0c12863bdd6b9f6bb0362cfa
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Mariam Abotaleb
- P. Kubatka
- Dietrich Büsselberg
- J. Golding
- Sharon Varghese
- Q. Vuong
- C. Stathopoulos
- E. Varghese
Citations in the corpus
- Flavonoids in Cancer and Apoptosis (2018, background): “Aglycons are usually more potent antioxidants owing to fewer number of sugar groups [188,189] exhibiting wide pharmacological effects on cardiovascular disease and obesity, and antitumor, anti-inflammation, and anti-mutagenesis activities [190].”
- Sweet cherry: Composition, postharvest preservation, processing and trends for its future use (2016, background): “Anthocyanins have been found to have anticancer activity against multiple cancer cell types in vitro and tumour types in vivo (Wang & Stoner, 2008).”