Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

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Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “It has been reported that Bacillus spp. contribute to host nutrition, especially by supplying fatty acids and vitamins and improving growth and survival in P. monodon postlarvae without water exchange (Devaraja et al., 2013; Chandran et al., 2014; Kumar et al., 2016).”
Probiotics and competitive exclusion of pathogens in shrimp aquaculture (2020, background): “…they are able to confer probiotic effects through the competitive exclusion of pathogenic bacteria, nutrient and enzymatic contribution to shrimp digestion, enhancement of the shrimp immune response and antiviral effects (Kumar et al., 2016; Hoseinifar et al., 2018; Li et al., 2018; Ringø, 2020).”