Rethinking new wines: implications of local and environmentally friendly labels

By Maria Loureiro. 2003

203 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/bdb93169f804cfc0ae0150f797dee267260df820

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Magali A. Delmas
2. María J. Montes-Sancho
3. Ricardo Sellers-Rubio
4. Juan L Nicolau-Gonzálbez
5. U. Hamm
6. Isabel Schäufele
7. R. Vecchio
8. Nurcan Kilinc‐Ata

In Plant Science

1. Isabel Schäufele
2. Ricardo Sellers-Rubio
3. Juan L Nicolau-Gonzálbez
4. U. Hamm
5. María J. Montes-Sancho
6. R. Vecchio
7. Magali A. Delmas
8. Sandra Rousseau

In Tourism, Leisure and Hospitality Management

1. Ricardo Sellers-Rubio
2. Juan L Nicolau-Gonzálbez
3. R. Vecchio
4. U. Hamm
5. Isabel Schäufele
6. María J. Montes-Sancho
7. Magali A. Delmas
8. Sandra Rousseau

Citations in the corpus

• Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel (2018, background): “…(Barber, Taylor, & Deale, 2010; Loureiro, 2003; Mann et al., 2012; Pomarici & Vecchio, 2014; Sellers, 2016; Vecchio, 2013), with higher incomes (Loureiro, 2003; Pomarici et al., 2016; Sellers, 2016; Woods, Nogueira, & Yang, 2013), living in urban areas (Mann et al., 2012; Pomarici and Vecchio,…”
• Eco-Labeling Strategies and Price-Premium (2014, unknown): “…of eco-labels has identified changes in consumer awareness after exposure to the label (Leire & Thidell, 2005; Loureiro & Lotade, 2005) and consumer inclination to change their purchasing behavior in favor of eco-labels (Blamey, Bennett, Louviere, Morrison, & Rolfe, 2000; Loureiro, 2003).”
• Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions (2013, background): “Indeed, this idea would appear to be substantiated by several studies: Loureiro (2003) estimated that Colorado environmentally friendly wines receive a small premium compared to conventional wines.”
• The Pricing of Experience Goods: The Example of en primeur Wine (2007, unknown): “This is especially the case when compared with hedonic studies that measure the consumers’ assessment of food product attributes (see McCluskey and Loureiro 2003, for a review).”
• US State Policies for Renewable Energy: Context and Effectiveness (2011, background): “An emerging literature suggests that consumer awareness changes in response to environmental information [Desvousges, Smith, and Rink (1992), Blamey et al. (2000), Loureiro (2003), Loureiro and Lotade (2005), and Leire and Thidell (2005)].”
• Estimating the willingness to pay for a sustainable wine using a Heckit model (2016, background): “Loureiro (2003) shows that environmentally friendly wines receive a very limited premium compared with conventional wines.”