The Pricing of Experience Goods: The Example of en primeur Wine

By Héla Hadj Ali, Céline Nauges. 2007

144 citations recorded by the source corpus.

Subfields: Plant Science, Tourism, Leisure and Hospitality Management, Visual Arts and Performing Arts

View Paper: https://www.semanticscholar.org/paper/e2828494d9da517069839d09186b45ac06d0cb0c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. D. McFadden
2. M. Costanigro
3. L. Menapace
4. G. Moschini

In Tourism, Leisure and Hospitality Management

1. M. Costanigro
2. L. Menapace
3. G. Moschini

In Visual Arts and Performing Arts

1. G. Moschini

Citations in the corpus

• A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? (2013, background): “2 Examples of GI studies excluded under this criterion include Mtimet and Albisu (2006); Santos and Ribeiro (2005); Schamel and Anderson (2003); Ali and Nauges (2007); and Combris, Lecocq, and Visser (1997). 3 The reference category in some studies is a pool of non-GI labeled products originating fr”
• The Price of Wine (2015, unknown): “Short-term changes in the so-called opening price set by the château reflect variation in vintage quality (Ali and Nauges, 2007).”
• Quality certification by geographical indications, trademarks and firm reputation (2012, background): “The idea that food products typically ought to be treated as experience goods can be traced back to Nelson’s (1970) introduction of this concept and is well established in the economics literature (e.g., Ali and Nauges 2007).”