Evaluation of the ability of barley genotypes containing different amounts of β-glucan to alter growth and disease resistance of rainbow trout Oncorhynchus mykiss

By W. Sealey, F. Barrows, A. Hang, K. A. Johansen, K. Overturf, S. Lapatra, R. Hardy. 2008

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Use of Yeasts as Probiotics in Fish Aquaculture (2014, background): “Barley oral Rainbow trout (Oncorhynchus mykiss) Immune modulation [176]”
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012, background): “…information has been accumulated regarding , among others, soybeans (Heikkinen et al., 2006; Refstie et al., 1997), barley (Morken et al., 2011; Overturf et al., 2003; Sealey et al., 2008), lupins (Burel et al., 2000; Refstie et al., 1997; Thiessen et al., 2003), and rapeseed (Burel et al., 2000).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, unknown): “…and Austin 2005; Panigrahi et al. 2004, 2005, 2007; Staykov et al. 2005, 2005a, 2005b, 2006, 2006a, 2007, 2009; Bagheri et al. 2008; Denev 2008; Sealey et al. 2008), Common carp (Cyprinus carpio: Yanbo and Zirong 2006; Staykov et al. 2005, 2005c, 2006b, 2007, 2007a, Denev 2008) Indian major…”