Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking.

By A. Bigi, G. Cojazzi, S. Panzavolta, K. Rubini, N. Roveri. Biomaterials, 2001

790 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid (2015, background): “Besides adding filler material, biopolymers can be chemically modified to enhance its properties by using crosslinking agents that change the structure of the matrix (Bigi et al. 2001; Sabato et al. 2001).”
Fish gelatin: a renewable material for developing active biodegradable films. (2009, methodology): “…parameters used in film processing, such as temperature and drying time (Menegalli, Sobral, 20 Roques & Laurent, 1999), and on formulation ingredients, such as the inclusion of plasticizers (Lukasik & Ludescher, 2006a,b; Vanin et al., 2005) or cross-linkers (Bigi et al., 2001; Cao, Fu & He, 2007b).”
Gelatin-Methacryloyl Hydrogels: Towards Biofabrication-Based Tissue Repair (2016, background): “For instance, aldehydes are well-known crosslinking agents for proteins [69,70], but are typically not suitable for simultaneous cell encapsulation due to the cytotoxicity, immunogenicity, and inflammatory effects of their degradation products [71].”