Prospectus of cultured meat—advancing meat alternatives

By Z. Bhat, H. Fayaz. 2011

173 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Ecology, Genetics

View Paper: https://www.semanticscholar.org/paper/7e7be17524d9a9c5146edc2f8baf3ed2c46988c3

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In Biomedical Engineering

1. Linnea Laestadius

In Ecology

1. Linnea Laestadius

In Genetics

1. Linnea Laestadius

Citations in the corpus

• Tissue engineering approaches to develop cultured meat from cells: A mini review (2017, background): “Cultured meat production systems also provide control over meat composition and quality by modifying flavor, fatty acid composition, fat content, and especially, the ratio of saturated to unsaturated fatty acids (Bhat & Fayaz, 2011).”
• Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action (2015, background): “The resulting tissue must then be exercised or contracted in some fashion to develop skeletal muscle (Bhat and Fayaz 2011; Datar and Betti 2010).”