Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

By I. Joye, D. McClements. 2014

448 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/b5a4065d7f8a1dc5e241a37eda92d23f80be7aeb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Zipei Zhang
2. Ruojie Zhang
3. D. McClements
4. E. Dickinson
5. Jiajia Rao
6. S. Jafari
7. U. Klinkesorn
8. H. Feng

In Materials Chemistry

1. Ruojie Zhang
2. Zipei Zhang
3. D. McClements
4. U. Klinkesorn

Citations in the corpus

• Nanocarrier Drug Delivery Systems: Characterization, Limitations, Future Perspectives and Implementation of Artificial Intelligence (2022, background): “One of the most challenging issues after the preparation of the nanocarriers, due to the tiny dimensions engaged, is the determination of the exact particle constitution and the allocation of the active ingredients within the particles [20].”
• Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility (2016, background): “Hydrogel beads suitable for utilization in foods are usually constructed from food-grade biopolymers such as proteins and/or polysaccharides using a variety of approaches [7-8].”