Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

By Zipei Zhang, Ruojie Zhang, D. McClements. 2016

180 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/1e0a1c5092898d28022a081b17ede7b4f0c88bc9