Zipei Zhang
Food Science · 2012–2022
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 25 citations into it
- Materials Chemistry — 6 citations into it
Whom Zipei Zhang trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Zipei Zhang's perspective
Ordered by how strongly the researchers Zipei Zhang trusts endorse each paper. Same corpus, a different order for every researcher.
- Hydrogel: Preparation, characterization, and applications: A review (Journal of Advanced Research)
- Carotenoids and human health. (Pharmacological Research)
- Design and applications of interpenetrating polymer network hydrogels. A review
- Biocompatibility of hydrogel-based scaffolds for tissue engineering applications. (Biotechnology Advances)
- A Mechanically Strong, Highly Stable, Thermoplastic, and Self‐Healable Supramolecular Polymer Hydrogel (Advances in Materials)
- Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (Advances in Colloid and Interface Science)
- Stimulus-responsive hydrogels: Theory, modern advances, and applications (Materials science & engineering. R, Reports : a review journal)
- Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management (Frontiers in Microbiology)
- Lycopene: chemistry, biology, and implications for human health and disease. (Nutrition reviews)
- Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
Their papers
- Stimulus-responsive hydrogels in food science: A review (2022) — 149 citations
- Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry (2021) — 341 citations
- Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility (2016) — 180 citations
- Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release (2016) — 253 citations
- Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods (2012) — 136 citations