Effects of Different Treatments of Salicylic Acid on Heat Tolerance, Chlorophyll Fluorescence, and Antioxidant Enzyme Activity in Seedlings of Cucumis sativa L.

By Q. Shi, Zhi-yi Bao, Zhujun Zhu, Quansheng Ying, Q. Qian. Plant growth regulation (Print), 2006

370 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b405011ef55736b60e2ceff6497ffad9dd175f22

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In Molecular Biology

1. A. Wahid
2. Muhammad Farooq
3. R. Awasthi
4. K. Miura
5. Y. He
6. M. N. A. Hasaneen
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In Plant Science

1. Muhammad Farooq
2. M. Turan
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Citations in the corpus

• Salicylic acid-induced salinity tolerance in corn grown under NaCl stress (2009, background): “SA is supposed to increase the functional state of the photosynthetic machinery in plants either by the mobilization of internal tissue nitrate or chlorophyll biosynthesis (Shi et al. 2006).”
• EFFECTS OF PLANT GROWTH PROMOTING BACTERIA ON YIELD, GROWTH, LEAF WATER CONTENT, MEMBRANE PERMEABILITY, AND IONIC COMPOSITION OF STRAWBERRY UNDER SALINE CONDITIONS (2010, positive): “Electrolyte leakage was calculated as percentage of EC1/EC2 (Shi et al., 2006).”
• Regulation of water, salinity, and cold stress responses by salicylic acid (2014, background): “…of cellular protective enzymes, including APX, catalase, superoxide dismutase (SOD), guaiacol peroxidase (GPX),glutathione reductase (GR),alternative oxidase (AOX),and heat shock protein (HSP; Janda et al.,1999; Kang and Saltveit,2002; Taşgín et al., 2003; He et al., 2005; Shi et al., 2006).”
• Exogenous salicylic acid alleviates NaCl toxicity and increases antioxidative enzyme activity in Lycopersicon esculentum (2008, background): “The inhibition of APX increased cellular H2O2 content during the early time of SA treatment was observed by Ding et al. (2002) and Shi et al. (2006).”
• Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance (2009, background): “Although there are some publications describing the decrease of total CAT activity by exogenous SA treatment (Shim et al. 2003, Shi et al. 2006), some other studies also showed that SA treatment did not inhibit CAT activity (Tenhaken and Rubel 1997, Ding et al. 2007), and also stimulated it (He et…”
• Temperature stress and redox homeostasis in agricultural crops (2015, background): “In cucumber, 1 mM SA foliar spray reduced electrolyte leakage and H 2 O 2 level, and increased catalase activity (Shi et al., 2006).”
• Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants (2015, background): “SA (1.0 mM) decreased electrolyte leakage and oxidative stress, and improved maximum yield of PSII, Fv/Fm, and the quantum yield of the PSII electron transport in Cucumis sativa seedlings after both heat stress and recovery (Shi et al., 2006).”
• Exogenously applied polyamines increase drought tolerance of rice by improving leaf water status, photosynthesis and membrane properties (2009, background): “Among the antioxidant enzymes, CAT eliminates H2O2 in cucumber by exogenously applied salicylic acid (Shi et al. 2006).”
• Effect of salicylic acid on the antioxidant system and photosystem II in wheat seedlings (2015, background): “Previous studies have indicated that SA as signaling molecule is in a low concentration and the optimal range for the highest stress tolerance is usually from 0.1 to 0.5 mM for most plants (Shi et al. 2006, Yuan and Lin 2008).”
• Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil. (2016, methodology): “Electrical conductivity (EL) of the solution was measured at the end of incubation period (EC1) using EC meter (Shi et al., 2006).”
• Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.) (2015, methodology): “Electrolyte leakage was calculated as a percentage of EC1/EC2 (Shi et al. 2006).”
• Effects of short-term heat stress on oxidative damage and responses of antioxidant system in Lilium longiflorum (2007, background): “Likewise, previous studies have reported that exogenous salicylic acid application can enhance the heat-tolerance in cucumber and grape seedlings by inducing GR activity ( Shi et al. 2006; Wang and Li 2006).”